Chicken with Garlic, Basil and Parsley. Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Find these and more recipes at www.allrecipes.com.
In a large nonstick skillet, heat the olive oil.
Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice.
Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
You can have Chicken with Garlic, Basil and Parsley using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken with Garlic, Basil and Parsley
- Prepare 3 tsp of Dried parsley, divided.
- Prepare 3 tsp of Dried basil, divided.
- It's 4 of Chicken breast halves.
- Prepare 4 of Garlic cloves, thinly sliced.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Red pepper flakes.
- It's 2 of Tomatoes, sliced.
You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you I used this combination on shrimp before and it was divine, so I thought why not make a similar dish with chicken instead and a bit of sauce to go with it. Are you looking for a simple roast chicken recipe with loads of flavor? This garlic chicken will be the newest addition to your weekly recipe rotation!
Chicken with Garlic, Basil and Parsley step by step
- Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4..
When I found this recipe for chicken with garlic and parsley on a blog called All That Splatters I thought it looked delicious and might make it. Meanwhile, combine the garlic and parsley in a small bowl. They are superior in taste and texture. Stuff half this mixture under the skin of both chicken halves. Meanwhile, melt the butter in a small skillet and sauté remaining garlic/parsley mixture.
