Thai Basil Chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
This recipe is always a big hit with the family!
It's also quite easy to make.
It's so quick to whip up, budget-friendly, and SO GOOD!
You can have Thai Basil Chicken using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Basil Chicken
- It's 20 oz of chicken breast, sliced in thin strips.
- You need 2 T of fish sauce.
- You need 2 T of light soy sauce.
- It's 5 cloves of garlic, minced.
- Prepare 1 of Serrano chile, seeded and chopped.
- You need 2 tsp of canola oil.
- It's 3 c of fresh Thai or regular basil leaves.
This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).
Thai Basil Chicken step by step
- In a med. bowl, marinade chicken with fish and soy sauces for 10 min..
- In skillet, heat oil. Add garlic abd pepper and cook 30 seconds..
- Increase heat and add chicken. Cook until just done. Add basil and cook until wilted..
- Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla..
It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken is probably one of my favorite Thai takeout dishes. It's so easy to make and let me tell you that golden crispy Thai-style fried egg is a must!
