Easiest Way to Make Yummy [Video inside] Pad kra pao gai (chicken stir with basil)

[Video inside] Pad kra pao gai (chicken stir with basil). Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. Resep Ayam Cincang Thailand (Thai Minced Chicken/Pad Krapow Recipe Video)

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. You can cook [Video inside] Pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of [Video inside] Pad kra pao gai (chicken stir with basil)

1. It's of Rice.
2. It's of Bonless skinless little fatty chicken thigh.
3. Prepare of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
4. You need of Fish sauce and veggie oil.
5. Prepare of Chinese long bean.
6. It's of Garlic and Thai chili.
7. Prepare of Fresh organic basil (holy basil if you can find).
8. Prepare to taste of Sugar.
9. It's of Egg.

Spicy Thai Basil Chicken (Pad Krapow Gai). Chef John does say in his video that the cooking technique he used is not the "authentic" method, but it. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce.

[Video inside] Pad kra pao gai (chicken stir with basil) instructions

1. Start cooking rice.
2. In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
4. Cut chinese long bean.
5. Here are the sauces you need.
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside.
7. Chili garlic in.
8. Add mince and stir until 70% cooked.
9. Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
10. Add sugar to balance out the sauces.
11. Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
12. Add long bean and stir until cooked (3 min).
13. Add basil last... Stir 30 sec heat on 30 sec heat off..
14. Plate with rice and add egg on top.

And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic. Learn to make authentic Pad Kra Pow. Full recipe and article here http Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว) Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand EASY Thai Basil Chicken (ผัดกระเพราไก่ - Pad Thai Stir Fried Beef and Chicken. Pad kra pao gai is a delicious traditional dish from Thailand consisting of chicken perfumed with sacred basil and chili.