Thai Basil Chicken / Pork. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. You can make with pork, chicken, beef, shrimp with this recipe.
I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil.
Hope you guys enjoy this recipe.
Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai Basil Chicken / Pork
- It's of Chicken.
- You need of Pork (less soysauce & oystersauce).
- It's Leaves of Thai Basil.
- Prepare of Ingredient A : finely minced.
- You need 2-3 of Chilli 🌶.
- Prepare 6-7 of Garlic 🧄.
- You need of Ingredient B : mix.
- Prepare 1/2 tbsp of soysauce.
- It's 1/2 tbsp of oystersauce.
- It's 1 tbsp of fish sauce.
- It's 1 tsp of sugar.
- It's 2 tbsp of water.
Spicy Thai Basil Chicken (Pad Krapow Gai). Chef John's all-time favorite Thai dish! Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the.
Thai Basil Chicken / Pork step by step
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.
