Japanese-Style Tofu and Chicken Burgers. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Press water out- as much as you can- the more the better.
Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor.
Sticky Rice Burgers with Tofu and Chicken.
Curious Street Food Seen at Hyper Japan Festival, Tobacco Dock, London.
You can have Japanese-Style Tofu and Chicken Burgers using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Japanese-Style Tofu and Chicken Burgers
- It's 1 block of Tofu （firm）.
- It's 250 grams of Ground chicken.
- You need 1 bunch of Shiso leaves.
- Prepare 1/4 of of a carrot Carrot.
- It's 1 tsp of Grated ginger.
- You need 4 tbsp of Grated daikon radish.
- It's 1 of add (to taste) Green onion or scallion.
- Prepare 1 of ★Salt and pepper.
- Prepare 1 tsp of ★Sesame oil.
- Prepare 1 tbsp of ★ Katakuriko.
- Prepare 1/2 of ★Egg (whole egg).
- It's 1 tbsp of ★Soy sauce.
- You need 1 tsp of ★Sugar.
- You need 150 ml of ☆Water.
- It's 2 tbsp of ☆Soy sauce.
- Prepare 1 tbsp of ☆Sake.
- It's 1 tbsp of ☆Vinegar.
- It's 2 tbsp of ☆Sugar.
- Prepare 2 tbsp of Katakuriko slurry.
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester. The Best Japanese Style Tofu Recipes on Yummly
Japanese-Style Tofu and Chicken Burgers step by step
- Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes..
- While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also..
- Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand..
- Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil..
- Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat..
- Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish..
Vegan Kitsune Soba (Japanese Buckwheat Noodle Soup)From the Comfort of My. Now, in addition to all those Japanese inspired flavours within the burger itself are a few extra goodies on top We served up our tasty Japanese-Style Hamburgers on toasted buns and topped with with slivers of Asian cabbage. But you can just as easily skip the buns. This Vegan Japanese-Style Mapo Tofu is perfect comfort food and really quick and easy to make. It's also gluten-free and full of protein.
