Chicken & Tofu Hamburgers. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. Chicken adobo, pancit, afritada: give these top-rated recipes a try! Win the race against the dinner clock with these super-quick chicken recipes.
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Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
This super speedy version is perfect for an easy, awesome weeknight meal.
You can cook Chicken & Tofu Hamburgers using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken & Tofu Hamburgers
- It's 300 grams of Ground chicken.
- Prepare 150 grams of Tofu.
- It's 100 grams of Lotus root.
- You need 1/2 of Onion.
- It's 3 tbsp of ★Panko.
- You need 1 tbsp of ★Dashi stock granules (or kombu tea).
- It's 1/2 tsp of ★Salt.
- Prepare 1 pinch of ★White pepper.
- Prepare 1 tbsp of ★Katakuriko.
- You need 4 of leaves Shiso leaves.
- It's 1 of Ponzu.
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.
Chicken & Tofu Hamburgers instructions
- Mince the onion. Wrap with plastic wrap and microwave for 1 minute. Also microwave the tofu for 1 minute and lay on paper towels. Mince the lotus roots and soak in a bowl of water with a little vinegar..
- Put ground chicken in a bowl and mix it well with the onion and tofu..
- Add the ingredients marked ★ and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes..
- Make 4 round patties of equal size. Place on a paper towels. Sift a little flour on the patties, then lay a shiso leaf on the top of each..
- Heat a frying pan over medium heat. Saute the patties with shiso leaves on top. When the bottom is well browned, flip the patties over to lightly fry the shiso leaves. Flip the patties over again..
- Mix sake and water in equal amounts to make 1/4 cup (or just water). Pour slowly in between the patties. Lower the heat and cover with a lid to steam-cook the patties..
- After a while, take off the cover and evaporate the water over high heat. Transfer the patties on a dish when the liquid has almost evaporated..
- Pour ponzu and grated radishes if you prefer..
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook.
