How to Cook Tasty Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Chicken Curry with Rice Noodles and Oven Roasted Asparagus. I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce. Drain noodles and add to skillet along with asparagus.

Crunchy, Asian-Inspired Sesame Oven-Roasted Asparagus Recipe. Peanut Noodles With Tofu and Vegetables. Drain rice noodles, and cut into thirds (I use kitchen shears, and it only takes a second, but you could place them on a cutting board and use a knife). You can have Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

1. It's 6 of bone in chicken thighs.
2. It's 2 cups of raw cremini mushrooms.
3. You need 1/2 of Anaheim pepper.
4. You need 1 of sweet onion.
5. Prepare 2 cloves of garlic.
6. You need 2 sticks of celery.
7. You need 1 of small zucchini.
8. Prepare 1 bundle of asparagus.
9. Prepare 1 can of coconut milk.
10. Prepare 2 TBS of curry powder.
11. It's to taste of Salt.
12. It's to taste of Ground pepper.
13. It's 1/2 tsp of Thyme.
14. Prepare 1/2 (1 bag) of rice noodles.
15. Prepare of Olive oil.

Add in noodles to chicken and stir to get sauce on noodles. Place on platter, and top with asparagus. Easy Asparagus Curry with Chickpea Tofu and Indian Spices and tomato sauce. The asparagus is lightly toasted with garlic. then the sauce is made with onion, ginger, garlic, cumin and tomatoes.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus instructions

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.

Fragrant, peanut-laced Panang curry paste and coconut milk become the foundation for this quick curry. Create your own custom Thai curry with Add the chicken and lime leaves, and continue to simmer, adjusting the heat as necessary. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes. In this video, you'll see how to make ordinary asparagus extraordinary.