How to Cook Appetizing Chicken and Tofu Burgers with Mushroom Ankake Sauce

Chicken and Tofu Burgers with Mushroom Ankake Sauce.

You can cook Chicken and Tofu Burgers with Mushroom Ankake Sauce using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Tofu Burgers with Mushroom Ankake Sauce

1. It's of Hamburgers:.
2. Prepare 300 grams of Ground chicken.
3. Prepare 1/2 block of Firm tofu.
4. It's 2 of medium-sized Onion.
5. You need 1 of Egg.
6. You need 1 tbsp of Katakuriko.
7. It's 1 tsp of Salt.
8. Prepare 1 tsp of Soy sauce.
9. You need 1 pinch of Pepper.
10. It's of Mushroom An.
11. You need 1/2 packages of Mushrooms.
12. You need 200 ml of Dashi stock.
13. Prepare 2 tbsp of Mirin.
14. It's 1 tbsp of Soy sauce.
15. Prepare 1/2 tsp of Salt.
16. It's 1/2 tbsp of ☆Katakuriko.
17. Prepare 1 tbsp of ☆Water.

Chicken and Tofu Burgers with Mushroom Ankake Sauce instructions

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together..
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat..
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes..
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil..
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done..
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!.