Cilantro Chicken Burgers.
You can have Cilantro Chicken Burgers using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cilantro Chicken Burgers
- You need 1 of approx. 220 grams Ground chicken.
- It's 1/4 block of Firm tofu.
- It's 1/4 of Green onion (finely chopped).
- It's 1 stalk of - (to taste) Cilantro (roughly chopped).
- Prepare 1 dash of ☆The juice from grated ginger.
- Prepare 1 tbsp of ☆ Fish sauce.
- It's 1/2 of ☆Egg.
- It's 2 tbsp of ☆Katakuriko.
- You need 1 of Lemon.
Cilantro Chicken Burgers step by step
- Here are the ingredients for this recipe. The tofu weighed 100 g before draining..
- Season the chicken with salt and pepper, then add the tofu, green onion and coriander, in that order, and mix well..
- Add the ingredients marked with ☆, mix well, and shape into balls (this should make 8-12 patties.).
- Add some vegetable oil to a frying pan and cook the burgers until browned and cooked through to the middle and they're done..
- Squeeze over some lemon juice as a finishing touch. If the taste is a bit thin for you, then try seasoning with some salt, ponzu or fish sauce..