Recipe: Tasty Tofu and Chicken Burger Japanese-style Mushroom Ankake

Tofu and Chicken Burger Japanese-style Mushroom Ankake. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake Tofu Hambagu is made from the ground chicken and tofu to make the patties. Chop up the ginger and sauté in the sesame oil in a skillet. How to Make Tofu Burgers/ Japanese Style.

Ankake is a thickened sauce with various vegetables and mushrooms. These Japanese chicken burgers are really filling, tasty and high in protein. They're flavoured with spring onions, mushrooms and ginger which add extra flavour. You can cook Tofu and Chicken Burger Japanese-style Mushroom Ankake using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu and Chicken Burger Japanese-style Mushroom Ankake

1. It's 200 grams of Minced chicken.
2. Prepare 300 grams of Tofu.
3. Prepare 1/4 large of or 1/2 small New season onion (chopped).
4. It's 1 tsp of or more Sake.
5. You need 1 tsp of Miso.
6. Prepare 2 tsp of Ground sesame seeds.
7. Prepare 1 tbsp of Katakuriko.
8. You need 1 of to tatste Salt and pepper.
9. You need of [Mushroom an].
10. Prepare 1/3 of packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms).
11. You need 200 ml of Dashi stock (made with bonito and kombu).
12. Prepare 2 tbsp of Ponzu.
13. Prepare 1 tbsp of Sugar.
14. Prepare 1 of just a squeeze Kabosu, lemon, or sudachi to finish.
15. You need 1 tsp of Katakuriko dissolved in water.

Serve with Japanese ponzu sauce or teriyaki sauce. Leftovers keep well and can be used for lunch the next day. Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light Calling all women! Boost your health by making and drinking this Double Boiled Black Chicken Herbal Soup soup, which will improve your blood circulation!

Tofu and Chicken Burger Japanese-style Mushroom Ankake step by step

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top..
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape..
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle..
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry..
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan..
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce..
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat..

These protein-packed mushroom tofu burgers are full of flavor and perfect for dinner ! They make the BEST healthy vegan meal option! A mushroom shallot and garlic confit is mixed with breadcrumbs, nutritional yeast, and flax seed to create a healthy (and delicious) vegan burger. This tofu burger contains chicken and tofu. Serve it with grated daikon radishes and sweet sauce.