Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.
You can have Chicken Curry using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Curry
- You need 500 grams of Chicken pieces.
- It's 2 tablespoons of Coconut milk.
- It's 1 1/2 cups of Onion, chopped.
- Prepare 1/4 Cup of Tomato, chopped.
- It's 1 1/2 teaspoons of Ginger, crushed.
- Prepare 1 1/2 teaspoons of Garlic, crushed.
- You need 1 teaspoon of Kashmiri chilli powder.
- It's 1 teaspoon of Chilli powder.
- Prepare 2 teaspoons of coriander powder.
- Prepare 1/4 teaspoon of Turmeric powder.
- It's 1/2 teaspoon of Garam masala.
- You need of as required Pepper powder.
- Prepare 1/4 teaspoon of Mustard seed.
- Prepare to taste of Salt.
- You need of Oil.
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already. Chicken Curry is a rich dish that my whole family loves!
Chicken Curry step by step
- Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute..
- Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well..
- Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick..
- Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire..
- This chicken curry goes well with white rice, appam etc..
- NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder..
Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Quick and delicious, these chicken curry recipes are perfect for a Friday night feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners.
