Name: Awadhi Chicken Sliders
Ingredients: 12 Ladi Pav (ke the whole ladi of 6 each); 2 tsp Butter for brushing; 3/4 tsp Mozzarella cheese grated; 1 Onion sliced; 1 Capsicum sliced; 1 Tomatoes sliced; CHICKEN:-; 1 tbsp Oil; 400 grms chicken; 2 tsp Ginger garlic paste; To taste Salt; To taste Pepper; AWADHI GRAVY:-; 2 tsp Oil; 2 Cardamom; 2 Cloves; 1/4 tsp Shah jeera; 1-2 strands Mace; 3-4 tbsp Onion paste; 1 tsp Gingr paste; 1 tsp Garlic paste; 2 tsp Cashew paste; 1/4 tsp Red chillie flakes; 1/4 tsp Red chillie powder; 1/4 tsp Turmeric; 1/2 tsp Kitchen king; 1/4 tsp Garam masala; 1 pinch Sugar; 150 ml Milk; 2 tsp Fresh Cream

Awadhi Chicken Sliders.

You can have Awadhi Chicken Sliders using 32 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Awadhi Chicken Sliders

You need 12 of Ladi Pav (ke the whole ladi of 6 each).
Prepare 2 tsp of Butter for brushing.
Prepare 3/4 tsp of Mozzarella cheese grated.
It's 1 of Onion sliced.
Prepare 1 of Capsicum sliced.
You need 1 of Tomatoes sliced.
You need of CHICKEN:-.
You need 1 tbsp of Oil.
It's 400 grms of chicken.
It's 2 tsp of Ginger garlic paste.
Prepare To taste of Salt.
It's To taste of Pepper.
You need of AWADHI GRAVY:-.
Prepare 2 tsp of Oil.
Prepare 2 of Cardamom.
You need 2 of Cloves.
You need 1/4 tsp of Shah jeera.
Prepare 1-2 strands of Mace.
It's 3-4 tbsp of Onion paste.
Prepare 1 tsp of Gingr paste.
You need 1 tsp of Garlic paste.
Prepare 2 tsp of Cashew paste.
You need 1/4 tsp of Red chillie flakes.
You need 1/4 tsp of Red chillie powder.
It's 1/4 tsp of Turmeric.
Prepare 1/2 tsp of Kitchen king.
Prepare 1/4 tsp of Garam masala.
You need 1 pinch of Sugar.
Prepare 150 ml of Milk.
It's 2 tsp of Fresh Cream.
Prepare ½ bottle cap of Kewra essence.
It's To taste of Salt.

Awadhi Chicken Sliders instructions

Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste.
When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt.
One the oil separates add the cream, milk and the kewra essence.Set the gravy aside.
Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done.
Add the chicken in the gravy and give a good stir.
Take our Ladi loaf and slit from the middle.
Spread our Awadhi chicken gravy as the base,spread generously.
Place some capsicum slices,tomato slices and onions.
Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top.
Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins.
The cheese on the top should be melted and the seed sliders should have a little crunch..
Serve warm.Enjoy.