Recipe: Tasty Cheesy chicken tikka slider

Cheesy chicken tikka slider. Cheesy Chicken sliders is a very nice party food and can be made in bulk for big parties. Very tasty and everyone loves it. Chicken slider. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts.

Makes a great alternative to sandwiches for the lunchbox! These Chicken Tikka Chapati Burritos are Indian and Mexican fusion food you can eat on the go including a super tasty made-from-scratch marinade is. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! You can have Cheesy chicken tikka slider using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy chicken tikka slider

1. You need 6 of pavs.
2. You need 200 gms of chicken.
3. You need 1/2 of lemon.
4. Prepare 2 tbsp of curd.
5. Prepare 1 tbsp of mustard oil.
6. Prepare 1 tsp of salt.
7. You need 1 tsp of chilli powder.
8. It's 1 tsp of tandoori masala.
9. You need 2 tbsp of oil.
10. Prepare 4 of tomatoes.
11. It's 2 sprigs of parsley.
12. You need 5 cloves of garlic.
13. It's 1 tbsp of butter.
14. You need to taste of Salt.
15. You need to taste of Pepper.
16. Prepare to taste of Sugar.
17. Prepare 4 tbsp of roughly chopped cheese.

Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Malai Tikka Kebabs - Cheesy Creamy Kebabs - Trailer.

Cheesy chicken tikka slider instructions

1. Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator....
2. Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside.
3. Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce..
4. Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav..
5. Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven)..
6. Serve the sliders hot with ketchup..

One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. So I decided to make both!