Chicken burger with beer battered onion & Cajun wedges. Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Don't forget to wash it Making your own Beer Battered Onion Rings couldn't be easier.
A nice Asian dipping sauce helped to make this a great appetizer! All-Natural Chicken Breast Tenders Served with Your Choice of Dipping Sauce: BurgerFi Sauce, Bacon JalapeƱo Ranch, Honey Mustard BBQ, Memphis Sweet BBQ or Cry + Fry. Hand-Cut Fries, Double Battered Onion Rings. You can have Chicken burger with beer battered onion & Cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken burger with beer battered onion & Cajun wedges
- You need of Burger:.
- Prepare 500 g of chicken mince.
- Prepare 1 of egg.
- It's of Salt and pepper.
- It's of Oil for frying.
- You need of Bun, salad and sauce of your choice.
- It's of Wedges:.
- It's of Potatoes.
- You need of Cajun seasoning.
- It's of Olive oil.
- You need to taste of Salt.
- It's of Onion rings: see my beer battered onion rings recipe.
Now fry in hot oil and fry them. Salt and freshly ground black Assemble the burgers on the buns topped with the jerk ketchup and serve with the onion rings. This recipe was created by a contestant during a. Grilled BLT Bird Burger with Beer Battered Chips.
Chicken burger with beer battered onion & Cajun wedges step by step
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.
Grilled chicken, Candied bacon, Pickled onion, Avocado, Cheese, Tomato, Cos, Garlic mayo. Panko crumbed chicken breast, Parmesan, Mozzarella, Basil pesto, Napolitana sauce, Bird slaw, Beer battered chips. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking--you'll squeeze out much of the flavorful juices!