Easiest Way to Cook Appetizing Traditional home made chicken curry

Traditional home made chicken curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.

It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. This recipe is the easy chicken curry that you can make it at home. You can cook Traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Traditional home made chicken curry

1. It's of boneless chicken.
2. It's of finely chopped onion.
3. It's of spn ginger garlic paste.
4. It's of chopped tomato.
5. It's of whipped yogurt(no lumps should be there).
6. Prepare of Cooking oil.
7. You need of spn desi ghee.
8. You need of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. Prepare of spn turmeric powder.
10. Prepare of spn red chilli powder.
11. It's of spn coriander powder.
12. You need of Salt according.
13. It's of spn chicken masala.
14. It's of spn garam masala.
15. It's of chopped coriander leaves.

Many people who want to make chicken curry but are put off by the long list of The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle. Some traditional market in Asian sell ground the spices on. How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with I love Japanese curry, and this love affair started from my college days when cooking was a new thing for me. I chose to prepare Japanese curry.

Traditional home made chicken curry step by step

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

Home » FoodFood » Turban Tadka » Sri Lankan Chicken Curry. A traditional Sri Lankan chicken curry. For more recipes related to Sri Lankan Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion.