Easiest Way to Prepare Perfect Kongunad chicken curry

Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

This is a spicy chicken dish. Taste the simplicity of the rustic village life with the Kongunadu chicken. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kongunad chicken curry

1. Prepare of Chicken with bones -.
2. Prepare of Onion - (finely chopped).
3. You need of Tomato - (medium sized).
4. You need of Ginger garlic paste -.
5. You need of Curry leaves -.
6. You need of Coriander leaves- chopped.
7. You need of Salt -.
8. It's of Turmeric powder -.
9. Prepare of Oil -.
10. Prepare of To saute and grind:.
11. Prepare of Shallot onions-.
12. You need of Red chilli -.
13. Prepare of Black pepper -.
14. It's of Poppy seeds -.
15. Prepare of Cumin seeds -.
16. It's of Coconut - (grated).
17. It's of Coriander powder -.
18. It's of For tempering:.
19. Prepare of Cinnamon - 1" piece.
20. You need of Fennel seeds -.
21. Prepare of 3-4.
22. Prepare of Mustard seeds -.

Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday With step by step pictures. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the.

Kongunad chicken curry step by step

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி Video Link of the recipe Chicken Kaima Biryani, Chicken Keema Biryani, சிக்கன் கைமா பிரியாணி. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Kollu or ulavalu pappu as its called makes an excellent curry for.