Mike's Green Chile Stew. This recipe has been in my family for quite a while. Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. This is my slow cooker version of a green chile stew from New Mexico.
Since then I've had several requests to post our regular Green Chile Stew, so here it is.
Compared to my other stew, this one replaces ground beef with a.
NM Green Chile Chicken Bacon Stew.
You can cook Mike's Green Chile Stew using 24 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Green Chile Stew
- You need of Green Chili Stew.
- It's 1 lb of Lean Hamburger Meat (or pork, beef or chicken).
- Prepare 1 lb of Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs).
- Prepare 3 box of Beef Broth.
- You need 5 large of Celery Stalks With Leaves (diced).
- It's 1 large of Garlic Bulb (finely minced).
- It's 1/2 bunch of Fresh Parsley (chopoed).
- It's 2 can of Green Tomatoes (crushed).
- You need 1/2 large of Fresh Tomato (diced or 1 can Rotell).
- Prepare 4 of Fresh Jalapeños (finely diced).
- Prepare 2 large of Onions (diced).
- It's 1 large of Bunch Cilantro (chopped. reserve 1 handful for end of simmer).
- Prepare 1/2 tbsp of Cayenne Pepper.
- You need 1 tbsp of Red Pepper Flakes.
- You need 1 tbsp of Italian Seasoning.
- You need 2 tbsp of Cumin.
- Prepare 1 tsp of Dried Basil.
- It's 1/2 tbsp of Black Pepper.
- You need 1 tbsp of Onion Powder.
- Prepare 1/4 tsp of Mexican Oregano [or less since this spice has a powerful taste].
- You need 1 large of Bay Leaf.
- You need 3 large of Idaho Potatoes (diced).
- You need 8 of Roasted, Peeled And De-Seeded Hatch Green Chili's.
- Prepare 16 of Fresh Flour Tortillas.
Tip: Stock up on peak season crops such as corn, tomatoes, squash and berries when the price is right. Freeze or can them to use in soups, stews and sauces later. Green Chile Stew is New Mexico comfort food in a bowl, a delectable combination of meat, potatoes and chile that will keep you warm on cold winter nights. After posting a couple of soup recipes over the last several months, I received numerous requests for a good green chile stew recipe.
Mike's Green Chile Stew instructions
- In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth..
- Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables..
- Once vegetables are getting semi soft, add diced potatoes..
- Boil an additional 30 minutes..
- In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot..
- Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0).
- Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes..
- Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew..
- Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions..
- If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale.".
New Mexico Green Chile Con Queso Recipe. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Red and green chile has become the backbone of our cooking, and is a tradition that most New Mexican families have. Every Christmas, my mother would make a batch of her amazing green chile stew, and our whole family would fall in love with it. I hope to share this not only with my friends and.
