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You can have Lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lamb and sausage pasta
- Prepare 1/2 lb of ground lamb (I used leftovers from my lamb burger recipe).
- It's 1 box of vegetable rotini pasta.
- Prepare 1/2 packages of frozen spinach.
- Prepare 1 of Johnsonville andouille chicken sausage link.
- It's of feta cheese.
- You need of cheese to top.
Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten. To make the sausage, put ground lamb in a mixing bowl.
Lamb and sausage pasta instructions
- Boil pasta until soft.
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
- Drain pasta and add the sausage, lamb and spinach.
- Top with pasta sauce and cheese.
Using a spice mill or mortar and pestle, grind cumin, coriander, black pepper and allspice. Line a large platter with lettuce leaves and pile sausages in the middle. Arrange onions and zucchini around the platter. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use But if you wanted to use Italian sausages in the casing, you would first brown them in a skillet, then add about a cup of water and simmer, covered.
