Stuffed Jalapeños.
You can cook Stuffed Jalapeños using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Stuffed Jalapeños
- You need 15 of Large Jalepeños.
- It's of Stuffing:.
- It's 1 packages of Cream cheese, softened.
- Prepare 1/2 cup of shredded Cheddar cheese, or Monterey Jack.
- You need 1/4 cup of minced fresh Parsley.
- You need 1/4 cup of minced fresh Cilantro.
- Prepare 1 tsp of Garlic salt.
- It's of TIP: I recommend Lawry's Garlic Salt.
- Prepare of Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!.
Stuffed Jalapeños instructions
- TIP: I recommend wearing food prep gloves for this..
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise..
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown.
- In a mixing bowl combine all stuffing ingredients and mix together well..
- Spoon the stuffing into each Jalepeño till just over the rim..
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft..
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly.
- Enjoy!.
