How to Make Tasty Cuban Bread Meat lovers Sandwich

Cuban Bread Meat lovers Sandwich.

You can cook Cuban Bread Meat lovers Sandwich using 23 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Cuban Bread Meat lovers Sandwich

1. Prepare of ---- meat--------.
2. Prepare 1-1/3 pound of eye of round steak sliced very thin.
3. It's 1-1/3 pound of boneless and skinless chicken thighs.
4. You need 1 pound of Bacon.
5. It's 1 pound of pork loin.
6. It's of ----bread and spread -------.
7. It's 1 loaf of Cuban bread.
8. You need 1/2 cup of minced black ripe olives.
9. Prepare 1/2 cup of mayonnaise.
10. It's 1/4 cup of yellow prepared mustard.
11. Prepare 1/2 stick of butter.
12. You need of -----condiments --------.
13. You need 2 cup of shredded lettuce, iceberg.
14. It's 1-2 of large tomatoes.
15. You need 1/2 cup of finely shredded cheddar cheese.
16. You need to taste of hamburger dill pickle chips.
17. You need 1 teaspoon of salt to taste banana pepper rings, optional.
18. It's of --meat marinade and spices-----.
19. You need 1 teaspoon of ground white pepper.
20. You need 1/2 cup of white wine.
21. Prepare 1 teaspoon of granulated garlic powder.
22. It's 1/4 cup of extra Virgin olive oil.
23. You need 1/3 cup of dehydrated onions.

Cuban Bread Meat lovers Sandwich step by step

1. Get a skillet hot then turn heat on low.
2. Fry the bacon rendering the fat.
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings.
4. Cut the meat up into small pieces.
5. Add spices, wine, and extra Virgin olive oil..
6. Put into a bag and marinate 30 minutes.
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done..
8. Slice the bread.
9. Mix the mayonnaise, mustard, and olives.
10. Spread the olive mixture on the bread.
11. Add pickles and bacon.
12. Add meat mixture lettuce and cheese.
13. Add tomatoes.
14. Butter one side of bread.
15. Lay the butter side of bread in hot skillet.
16. When the bread is toasted add butter to untoasted side and turn.
17. Wrap in parchment paper cut in half and serve.