Boobie's Mushroom,Swiss and Bacon Patty Melt.. Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper.
These Bacon Swiss Patty Melts are a tiny twist on the classic patty melt recipe, and they're pure comfort food!
Season the patties really well with salt and pepper as they cook.
To make the sandwiches, brush bread with some bacon grease and add your patties to the bread with a drizzle of.
You can cook Boobie's Mushroom,Swiss and Bacon Patty Melt. using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Boobie's Mushroom,Swiss and Bacon Patty Melt.
- Prepare 2 of Texas Toast. We are in Texas ever thing is BIG.
- It's 1 lb of any type of beef u prefer (turkey, pork, chicken ground).
- You need 1 of Swiss.
- You need 1 of Bacon.
- It's 1 bunch of Mushrooms.
Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread. If Patty Melt is on the menu, it's almost always going to show up on my plate! A tender juicy beef patty, caramelized onions, cheese, and dressing all tucked between slices of pan-grilled rye. Add ginger garlic paste and cook the onions till.
Boobie's Mushroom,Swiss and Bacon Patty Melt. instructions
- Form Patty and grill beef to ur desire. I like pink in the middle. Plz add only salt and pepper. Many people like additives to the beef and then mess up the flavor of the beef. Salt and pepper is all u need.
- Toast your Texas Toast.😄..
- Fry bacon until crisp..
- Saute mushroom in butter. I like using a bit of garlic salt while sauteing mushroom in butter.
- Stack all ur ingredients together and Smash ur burger with Swiss. Double it up if u want everyone loves double the fun..
- Pair with fries, sweet potato fries, veggies, etc......
This Bacon Cheeseburger Recipe is just better in every way! I make patty melts when I want the taste of a grilled burger, but don't want to fight the mosquitos and stand outside to grill. Plus, I'm pretty sure that you I like my patty melts piled high with mushrooms, Swiss cheese, and dripping in spicy brown mustard. Feel free to make your own variation and flavor. Shape the beef mixture into two ½-inch-thick patties, each about the size of the sliced rye bread.
