Brad's messy burger. Good luck enjoying a burger elsewhere after. Messy Burgers. this link is to an external site that may or may not meet accessibility guidelines. Hamburger Recipes Ground Beef Recipes Hamburger Buns Mushroom Swiss Burger Mushroom You searched for burgers - Messy Benches.
There are burgers, and there are monster burgers.
Many burgers in Chicago are the former — hearty but perfectly manageable.
But when you find the latter, the big, messy monsters, you know it.
You can cook Brad's messy burger using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Brad's messy burger
- It's 1 lb of ground beef.
- It's 1/4 lb of bacon.
- It's of Onion buns.
- It's of Shredded cheddar cheese.
- You need of Fresh crumbled gargonzola cheese.
- Prepare of Steak seasoning.
- It's of Mesquite seasoning.
- It's of Garlic powder.
- Prepare 1/4 cup of port wine.
- It's 1/2 tsp of tomato chicken granulated bouillon.
- Prepare of Cornstarch slurry.
- Prepare 1 cup of water.
- Prepare of Garlic aioli.
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Brad's messy burger step by step
- Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels..
- Spread butter on buns. Either brown under broiler or brown in a skillet..
- Make 2 1/2 lb beef patties..
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven..
- Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese..
- After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly..
- Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy.
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