Brad's buffalo chicken burger. I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.
These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese.
They're juicy and bold with flavor.
It's burger time in the Chili Pepper Madness kitchen, my friends!
You can have Brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Brad's buffalo chicken burger
- Prepare 2 of lg chicken breasts.
- It's 1 cup of flour.
- You need of Salt, pepper, and garlic powder.
- You need 2 of eggs, beaten.
- Prepare of Oil for frying.
- You need 1/4 cup of Frank's red hot buffalo sauce.
- You need 1 tbs of butter.
- It's of Toppings.
- You need 2 of cheddar jalapeño bagels.
- You need of Mayonnaise.
- Prepare of Ranch dressing.
- Prepare slices of Pepper jack cheese.
- You need leaves of Radicchio.
- It's slices of Tomato.
- You need slices of Sweet onion.
Every chicken burger needs this intense, spicy buffalo sauce and crunchy hot slaw. Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw. Buffalo Chicken Burgers recipe: It's almost the end of summer, do you need to break out of the burger boredom?
Brad's buffalo chicken burger instructions
- Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes..
- Place flour in a bowl, and beaten eggs in another..
- Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides..
- Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well..
- Drain chicken on paper towels when done..
- Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings..
- On one half of bagels, spread mayonnaise. On other spread ranch dressing..
- Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings..
- Serve immediately. Enjoy..
Place the chicken, carrot, celery, onion, and dry rub in a medium bowl. Squeeze the milk out of the bread (over the sink, not the bowl) and add the smashed bread to the meat mixture. Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe. Season to taste with salt and pepper. Chill in fridge until ready to serve.
