Hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
You can have Hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hot and sour soup
- Prepare 500 gm of chicken with bones.
- Prepare 1 of chicken breast piece.
- You need 1 of onion.
- You need 2 liter of water.
- You need 2 of carrots.
- You need 50 gm of ginger.
- You need 3 cloves of garlic.
- Prepare 15 gm of green onions.
- Prepare 5 gm of bay leaves.
- It's 10 of black peppers.
- It's 250 of cabbages.
- You need of Salt (As Needed.
- It's 1 of & ½ TBSP Sugar.
- Prepare 1 of & ½ TBSP Chicken powder.
- You need 1 TSP of Chilli Sauce.
- It's 1 of & ½ soya sauce.
- You need of Egg white (2 Eggs).
- You need 4 TBSP of Corn Flour.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Hot and sour soup instructions
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready).
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes Now add corn flour and cook until it thickened.
- Your tasty chicken hot and sour soup is ready to serve.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. I made this last night and it turned out fantastic!
