Recipe: Tasty Grilled Chicken with Espagnole Sauce

Grilled Chicken with Espagnole Sauce.

You can cook Grilled Chicken with Espagnole Sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Chicken with Espagnole Sauce

1. You need of For Stock.
2. It's 200 Gm of chicken bone.
3. It's 1 of onion and carrot.
4. It's of Chopped celery.
5. Prepare 5-6 of whole black pepper.
6. Prepare 1 of Ginger.
7. You need of Salt and Oil.
8. Prepare 2 of Pcs..Bayleaf.
9. It's of Water As per required.
10. It's of For Sauce.
11. You need 30 Gm of Butter.
12. Prepare 30 Gm of Refined Flour.
13. You need 100 Gm of Brown Stock.
14. Prepare of For Grill Chicken.
15. It's 2 of Pcs.. Chicken breast.
16. You need of Little bit mixture ofsalt,musterd paste,chilli flakes,soya sauce.

Grilled Chicken with Espagnole Sauce step by step

1. First make a brown stock.heat a pan add oil add onion and carrot make a brown add chicken bone make this also brown after that add celery, whole papercorn and bayleaf and ginger and salt..keep stiring until it's brown and add water.
2. Make a chicken marination with chilli flakes..musterd paste and salt and soya sauce.
3. After that Make a grilled chicken.
4. Now make a sauce.Heat sauce pan Cook carrot and onion in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 7 to 8 minutes. Add flour and cook roux over moderately low heat, stirring constantly, until medium brown, 6 to 10 minutes. Add Brown stock in a fast stream, whisking constantly to prevent lumps once it's done add white paper powder and little bit salt...
5. Everything is finished now it's time to make Platting and Garnishing..