How to Prepare Perfect Chicken, Ham and Sweetcorn Crispy Pancakes

Chicken, Ham and Sweetcorn Crispy Pancakes. In this video, I would like to share how to cook the authentic Indonesian Sweet Corn Fritter, very Crispy, tasty and delicious, suit for snacks while you. Hi Guys 🤗 Today i've prepared some deep fried Chicken, Bacon & Sweetcorn Pancakes , accompanied with Mixed Green Salad. We're talking crispy lardons of thick-cut bacon, plus sweet corn and scallions all sautéed in said bacon fat.

Heat a little olive oil in a non-stick frying All sorts of things can be served with the pancakes, such as: * Crispy fried bacon. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Savoury pancakes with ham, cheese and egg filling. You can cook Chicken, Ham and Sweetcorn Crispy Pancakes using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken, Ham and Sweetcorn Crispy Pancakes

1. You need 2 large of thinly sliced chicken breast or 3 chicken thighs.
2. You need 3 slice of of good ham or bacon thinly sliced.
3. Prepare 1 large of handful of sweetcorn.
4. You need 300 ml of chicken stock (I make my own by boiling roasted chicken bones and veg).
5. You need 25 grams of ap flour.
6. Prepare 25 grams of butter.
7. Prepare 1 cup of flour on a plate.
8. Prepare 2 cup of breadcrumbs.
9. You need 1 tsp of paprika.
10. Prepare 1 tsp of turmeric.
11. It's 1 clove of garlic crushed.
12. It's 1 pinch of salt and pepper to taste.
13. It's 1 medium of egg beaten with a splash of milk in a deep dish.
14. You need 4 large of or 6 medium thin pancakes about 6 inchs in diameter.

The most delicious savoury crepes you can eat. Crunchy slaw, sesame noodles, and chicken with an incredible easy. Crispy corn is a spiced snack made by frying sweet corn kernels. I had made crispy corn a few times before without using egg and then once with the egg.

Chicken, Ham and Sweetcorn Crispy Pancakes instructions

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined.
2. add the chicken. stir for 3 minutes.
3. add the ham and sweetcorn. combine. add garlic, salt and pepper.
4. stir and simmer until reduced and thickening.
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together.
6. mix paprika and turmeric with the breadcrumbs and place on a plate.
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside.
8. repeat steps 5 and 6 until all used up.
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat.
10. try different fillings like cheese and broccoli, steak and ale or any pie filling.

I found that getting a thicker crisp flour coating is easier with egg. Spice up your pancake day celebrations by creating these amazing smoked tofu and sweetcorn crispy pancakes. Coat the filled pancakes in the batter, followed by the breadcrumbs. Heat a splash of oil in the frying pan and gently fry the pancakes on both sides until golden, crispy and piping hot. Get the best IHOP Corn Cake Pancakes recipe on the ORIGINAL copycat recipe The delicious sweet-and-spicy secret sauce is what makes this dish one of P.