How to Cook Tasty Red Curry Chicken

Red Curry Chicken.

You can have Red Curry Chicken using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Curry Chicken

1. It's of Olive oil.
2. You need of boneless skinless chicken breasts, cut into bite size piece.
3. You need of small onion, thinly sliced.
4. You need of garlic, finely chopped.
5. It's of red curry paste (adjust to your preference).
6. It's of water.
7. It's of coconut cream or coconut milk.
8. You need of fish sauce.
9. It's of sugar (or brown sugar).
10. It's of lime juice.
11. Prepare of red pepper, seeded and cut into strips.
12. Prepare of cilantro, chopped.
13. You need of Lime wedges, optional.
14. Prepare of Green onion, sliced, optional.

Red Curry Chicken instructions

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
2. Add chicken and cook until surface turns white..
3. Add red curry paste, stir to combine well..
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion..
7. Enjoy!.