Creamy tender chicken breasts. I am sick and tired of being compared to Daniel Craig. One of us is an International Man of Mystery, and the other one is Daniel Craig. Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot.
Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using).
For this recipe, I like to either buy thinly sliced chicken, or slice regular chicken breasts in half from right to left, opening them like a book.
Tender chicken breasts are topped with tomato, mozzarella, and pesto for an Italian-style main dish.
You can cook Creamy tender chicken breasts using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy tender chicken breasts
- You need of Brine (the day before).
- You need 6 cups of water arer.
- Prepare 1/4 cup of salt.
- It's 1/4 cup of sugar.
- It's 4 of chicken breasts (no skin no bone).
- Prepare of Meal.
- You need 1 cup of Flour for coating.
- Prepare 1/4 of Chicken spice for coating.
- It's 4 slices of cheddar cheese.
- You need 1 cup of white sauce.
- It's 6 of toothpicks.
- Prepare 50 ml of olive oil.
Serve with pasta or crusty bread. Mushrooms, green onions and garlic flavor the creamy sauce for these easy chicken breasts. Cream cheese is added to the sauce. Tender chicken breasts are pan-fried and coated in a creamy dijon sauce.
Creamy tender chicken breasts instructions
- The day before: mix the water, sugar and salt together and add the chicken breasts in there. Make sure they're covered and place in a closed container, overnight in the fridge..
- The next day: remove the chicken breasts from the brine, discard the brine water and slice open the chicken breasts along the side so it opens flat.
- Place a slice of cheese in each breast and close with toothpicks. Coat the chicken in the flour and chicken spice mix, add a little olive oil on the chicken and Place in the oven for 30 minutes until fully cooked..
- Remove from the oven, remove the toothpicks and pour white sauce over the chicken before serving..
Goes great with simple white rice! This savory Lemon Butter Chicken is full of flavor. The lemon cream sauce mixed with fresh garlic and Parmesan cheese is perfect with the tender chicken. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts.
