Name: Chicken Breasts with Herb Basting Sauce
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced onion; 1 clove crushed garlic; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon ground sage; 1/4 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon hot pepper sauce; 4 1/2 breast, bone ins bone-in chicken breast halves, with skin; 1 1/2 tablespoons chopped fresh parsley

Chicken Breasts with Herb Basting Sauce.

You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Herb Basting Sauce

Prepare 3 tablespoons of olive oil.
It's 1 tablespoon of minced onion.
It's 1 clove of crushed garlic.
It's 1 teaspoon of dried thyme.
You need 1/2 teaspoon of dried rosemary, crushed.
It's 1/4 teaspoon of ground sage.
Prepare 1/4 teaspoon of dried marjoram.
It's 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of ground black pepper.
It's 1/8 teaspoon of hot pepper sauce.
Prepare 4 1/2 of breast, bone ins bone-in chicken breast halves, with skin.
It's 1 1/2 tablespoons of chopped fresh parsley.

Chicken Breasts with Herb Basting Sauce instructions

Preheat oven to 425 degrees F (220 degrees C)..
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce..
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover..
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley..