Recipe: Appetizing Izakaya-Style Chicken Breast Bone Cartilage

Izakaya-Style Chicken Breast Bone Cartilage.

You can cook Izakaya-Style Chicken Breast Bone Cartilage using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Izakaya-Style Chicken Breast Bone Cartilage

1. You need 200 grams of Chicken breast bone cartilage.
2. You need 1 tbsp of Sesame oil (for stir frying).
3. You need 1 clove of Chopped garlic.
4. It's 1 dash of Ginger (grated).
5. Prepare 1 dash of Salt and pepper.
6. You need 2 tbsp of Ponzu.
7. Prepare 4 of cm Green onions.
8. You need 1 dash of Sesame seeds.

Izakaya-Style Chicken Breast Bone Cartilage step by step

1. Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly..
2. Season with salt and pepper and add the ponzu..
3. Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious..