How to Cook Yummy Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken.

You can cook Hawaiian Pineapple Chicken using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hawaiian Pineapple Chicken

1. You need 1 packages of chicken breasts; boneless or bone-in.
2. You need 1 packages of pineapple preserves or crushed pineapple.
3. Prepare 1 cup of coconut milk or pineapple juice.
4. You need 1 of salt and pepper.

Hawaiian Pineapple Chicken step by step

1. Trim chicken breasts of fat. Marinate in coconut or pineapple..
2. Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven..
3. Cover breasts with preserves or crushed pineapple..
4. Finish in oven until thermometer reaches 165°..
5. Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest.
6. Try using pork chops or tenderloin instead of chicken.