Yummy chicken casserole. Unbelievably Yummy Chicken Casserole. this link is to an external site that may or may not meet accessibility. Chicken casserole recipes make great meals for the whole family. Looking for a healthy chicken casserole recipe?
Add onions and saute until We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our. LOVE this easy Chicken Enchilada Casserole recipe! You can have Yummy chicken casserole using 8 ingredients and 14 steps. Here is how you cook it.
Ingredients of Yummy chicken casserole
- It's 3 of chicken breasts bone in or 6 chicken thighs.
- You need 2 can of Cream of chicken soup.
- Prepare 1 can of Cream of mushroom soup.
- It's 1 of Medium diced onion.
- It's 2 clove of fine cut garlic.
- Prepare 1 of bunch broccoli chopped.
- It's 2 of chicken broth cubs.
- It's 1 of tube biscuits.
It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. The classic chicken casserole gets an Italian makeover when fresh herbs and tomato sauce meet boneless skinless chicken breasts. Cooking lessons from Grandma Da'thy's kitchen! Stay tuned for more home cooked meals brought to you by Da'thy!
Yummy chicken casserole step by step
- Put chicken in a pot on the stove add enough water to cover the chicken and add chicken broth cubes boil for 20 min.
- While chicken is boiling add onions and a little oil to a frying pan and cook until clear then add garlic and cook for another few minutes set aside.
- Remove cooked chicken from liquid and let cool but don't not throw away liquid.
- Add broccoli to the pot from the chicken and let partially cook.
- In a casserole dish add the two cans of soup.
- Shred the cooled chicken and add to casserole dish.
- Add onions and garlic to casserole dish.
- Add one can (soup can) of liquid from the water used for the chicken and broccoli.
- Strain broccoli and add to casserole dish.
- Mix all ingredients in casserole dish together and cover.
- Put in oven at 375°F and cook for about 30min.
- Remove dish from oven and layer the biscuits over the top and return to oven uncovered.
- Cook another 10 min or until biscuits are golden on top.
- Remove from oven and let stand for 20-30 min.
Cut chicken breasts in half, put on top of casserole mix. Add water until it reaches almost the top of the chicken. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the How to Make a Yummy Enchilada Casserole. Home cooked chicken, cream sauce and yummy onions all combined on a bed of fluffy white rice for a traditional Salsa chicken casserole is the kind of homemade meal that really sticks to your ribs!