Chicken and noodles. This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. The site may earn a commission on some products. Chicken noodles recipe with video & step by step photos.
My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.
You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.
Easy method for making delicious and satisfying chicken with homemade egg noodles from a Swedish family recipe.
You can have Chicken and noodles using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and noodles
- You need 2 lb of chicken breast with bone in.
- It's 4 cup of water.
- You need 5 of chicken bullion cubes.
- You need 6 of celery stalks.
- You need 6 of carrots peeled.
- Prepare 1 of white onion.
- Prepare 1 1/2 packages of wide egg noodles.
- You need 1 of salt.
- It's 1 of pepper.
- Prepare 1 of dried parsley.
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Chicken and noodles step by step
- In a large pot, boil chicken breast in water with 3 bullion cubes, and chopped carrots. Will take about 30 minutes if chicken is thawed..
- remove chicken and place in strainer. continue boiling carrots. cool chicken with cold water and pull off bone. place pulled chicken back in pot with boiling carrots..
- chop celery and onion and add to pot..
- add salt, pepper and parsley..
- boil for 15 minutes. add remaining 2 bullion cubes and an additional 4 cups of hot water..
- bring back to boil and add noodles until cooked..
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