Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Drop your dinner plans and make it tonight!
Chicken Tortilla Soup is one of my favorite comfort foods!
Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.
You can have Chicken Tortilla Soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup
- It's 3 of chicken breasts, I use either bone in or boneless depending on whats on sale..
- It's 3 can of rotel diced tomatoes with green chilies. I do not drain the juice off..
- Prepare 1 large of Onion.
- Prepare 2 tbsp of Minced garlic.
- You need 2 tbsp of Vegetable oil.
- You need 1 box of Chicken broth.
- It's 2 tbsp of Cummin.
- It's 2 tbsp of Salt.
- Prepare 2 tbsp of Chili powder.
- Prepare 1 tbsp of Black pepper.
- Prepare 2 can of Black Beans, I do not drain them..
- It's 2 can of Sweet Corn, I do not drain the juice off..
Top this delicious soup with crispy homemade. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
Chicken Tortilla Soup step by step
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot..
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot..
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm..
- can top with tortilla chips, sour , cream, and shredded cheese..
- Enjoy!.
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal!
