Cajun Stew.
You can have Cajun Stew using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cajun Stew
- You need 2 of Bone less/skin less chicken breast.
- It's 2 of Link spicy sausage.
- You need 1 of as needed Bag of medium size shrimp peeled and deveined.
- It's 1 medium of onion chopped.
- It's 1 small of green bell pepper.
- Prepare 2 stalk of Celery chopped.
- You need 2 clove of garlic minced.
- Prepare 1 of Green onion.
- You need 1 tbsp of Fresh parsley.
- It's 2 tbsp of Tomato paste.
- Prepare 1 of Salt.
- It's 1 of Cayenne pepper.
- It's 1 of Cajun seasoning.
- You need 4 dash of Worcestershire.
- You need 2 of Bay leaves.
- You need 1 tbsp of Flour.
- Prepare 1 can of Chicken stock.
- It's 1 tbsp of Oil.
- You need 1 pinch of Fresh thyme.
Cajun Stew step by step
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown..
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes.
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through..
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes..
- Serve over rice of choice and dollop some potato salad on the side and enjoy!.
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick..
