Chicken Cacciatore. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.
Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora).
The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.
Hunter style dishes typically contain onions, herbs, bell peppers.
You can cook Chicken Cacciatore using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Cacciatore
- It's 3 of Bone-in, Skin-on Chicken Breasts.
- Prepare 3 of Bone-in, Skin-on Chicken Thighs.
- Prepare 1 can of San Marzano Tomatoes, chopped.
- Prepare 1 pints of Cremini or Baby Portobello Mushrooms, quartered.
- You need 4 of as needed Green, Red, and Yellow Bell Peppers, sliced.
- Prepare 1 cup of White Wine.
- You need 1 of Onion, sliced.
- You need 3 clove of Garlic.
- It's 1 tsp of Oregano.
- It's 1 of as needed Olive Oil.
- You need 1 of as needed Flour.
- You need 1 of as needed Salt & Pepper.
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner! Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed. Easy Skillet Chicken Cacciatore fast and easy and so delicious, a hearty chicken dish made with fresh ingredients. Italian Comfort Food never tasted so good.
Chicken Cacciatore step by step
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan..
- After removing chicken from pan...sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften...remove everything from the pan and place in baking pan with chicken..
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through..
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)...pour over everything in baking pan..
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping...the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose..
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce"..
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!.
Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers Chicken Cacciatore! But we're not quite ready to serve yet. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano, crushed red Chicken Cacciatore. featured in Red Sauce Recipes. With a combination of bold tomato sauce and luscious porcini mushrooms.
