Skillet Rosemary Chicken. Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven. What you need: - Chicken breast - Rosemary - Seasoning , Salt, pepper - Butter - Lemons - Mushrooms - Zucchini - Garlic - Olive Oil. Want a classic roast-chicken flavor without hauling out all the heavy equipment?
A hit with the entire family.
Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of Easy to make dish that is prepared in the skillet.
Chop rosemary and mince garlic while skillet is heating.
You can cook Skillet Rosemary Chicken using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Skillet Rosemary Chicken
- It's 3/4 lb of red potatoes, halved (or quartered if large).
- Prepare of kosher salt.
- It's 2 sprigs of fresh rosemary, plus 1 Tbsp leaves.
- Prepare 1 of garlic clove, smashed.
- You need 1 pinch of red pepper flakes (or more).
- You need 2 of lemons, juice of (squeezed halves reserved).
- It's 4 of (6 -8 ounce) skin-on bone-in chicken breasts.
- It's 2 tablespoons of extra-virgin olive oil.
- Prepare 10 ounces of cremini, baby bell or white mushrooms, halved.
The sweet and tangy fig and rosemary chicken made in cast iron skillet will be a hit on your dinner table thanks to the Cast Iron Gourmet by Megan Keno! Weeknight dinners just got much easier (and quicker) thanks to Marin Mama Cooks who created this simple rosemary skillet chicken that'll. Stir in the rosemary sprigs and remaining ¼ teaspoon of salt. Add the lemon juice to the Skillet, scraping up.
Skillet Rosemary Chicken step by step
- Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
- While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..
Orange and Rosemary Skillet Roast Chicken Remove from skillet, and cover to keep warm. To leeks in skillet, add orange juice, chicken broth, rosemary, and any juices from chicken on platter. Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Because we use parcooked and unseasoned sweet potatoes, the cooking time is much shorter.
