Homemade Hot Pockets. These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery stores! "Crispy Buttery Seasoned Crust" on the cover of a Hot. Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Quick to reheat on Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your.
These homemade hot pockets are the perfect make ahead lunch option for the whole family!
Just cook up a batch of ham and cheese or pizza hot pockets (or both) and freeze them for later!
Homemade Hot Pockets are an easy homemade freezable lunch idea.
You can cook Homemade Hot Pockets using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Homemade Hot Pockets
- It's 2 of boneless skinless chicken breasts, cubed.
- Prepare 1 tablespoon of olive oil.
- It's 2 teaspoons of kosher salt.
- You need 1 teaspoon of cracked pepper.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of poultry seasoning.
- Prepare 16 oz of steamed broccoli florets, chopped (about 2 1/2 cups).
- Prepare 12 oz of shredded sharp cheddar.
- Prepare 1/4 cup of shredded parmesan.
- You need 2 (8 oz) of cans of crescent roll pastry.
They are perfect for an on-the-go meal, as well as to put in lunch boxes. Homemade Hot Pockets are a delicious alternative to pizza night and they also make for a fun surprise in lunch boxes. Get the kids involved in making this easy recipe, too! Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy.
Homemade Hot Pockets step by step
- Cut chicken into 1-2" cubes, drizzle with olive oil. Season with salt pepper, garlic powder and poultry seasoning. Toss to coat and cook on med high in a skillet until cooked through, set aside..
- Cut broccoli florets into bite size pieces and steam until tender. You can use frozen.. Just thaw and chop and drain well..
- Preheat oven to 375. Mix together chicken, broccoli and cheeses.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture..
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape..
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Once my day starts rolling, I rarely have time to stop. Homemade Hot Pockets recipe - simple yeasted dough filled with taco meat and cheese, but you I'm calling these "taco pockets" because it has a nice ring to it, but they're really just homemade Hot. See how to make these easy homemade hot pockets in just minutes. Fill them with ham & cheese or other delicious fillings. Yes, this might be the ultimate college dude food, but we're totally game.
