Tomato Chicken Penne.
You can cook Tomato Chicken Penne using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato Chicken Penne
- You need 250 grams of Penne pasta.
- It's 2 of ripe tomatoes, chopped into cubes.
- It's 1/2 of small broccoli, cut into small pieces.
- It's 540 ml of Tomato, garlic and onion pasta sauce.
- It's 2 of Carrots, sliced.
- You need 1 cup of mozzarella cheese.
- It's 1 of Enough parmesan cheese to sprinkle generously on top.
- You need 2 of Skinless chicken breast.
- Prepare 1 tbsp of Garlic salt.
- Prepare 2 tbsp of Dried basil.
- It's 1 of Pepper to season.
Tomato Chicken Penne instructions
- Boil water and add pasta..
- Chop chicken into cubes and cook in large fry pan until brown..
- Once chicken has browned, add the pasta sauce and cut up vegetables..
- Let sit until carrots are soft and pasta is cooked..
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges..