Recipe: Perfect Cheesy Tuna Broccoli Casserole

Cheesy Tuna Broccoli Casserole. Originally, this casserole dish was made with Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. Reviews for: Photos of Easy Cheesy Tuna Casserole.

Tuna casseroles are easy on the budget and always comforting. Tuna Casserole is a classic comfort food topped with crushed potato chips. Dinner has never been easier than with this updated classic tuna casserole. You can cook Cheesy Tuna Broccoli Casserole using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Tuna Broccoli Casserole

1. Prepare 16 oz of pasta noodles such as Cellentani, Penne, Rotini (something good for holding sauce).
2. Prepare 2 cup of broccoli florets - roughly chopped to bite size pieces (fresh steamed or frozen, thawed out is fine).
3. You need 3 can of tuna in water - drained.
4. You need 1 can of cream of chicken soup.
5. You need 1 can of cream of mushroom soup.
6. It's 1 1/2 cup of milk (I used a soup can filled 1 and 1/2 times).
7. Prepare 12 oz of 2% Velveeta - cubed.
8. You need 1 1/2 cup of extra sharp cheddar cheese - shredded (I used extra sharp Vermont white cheddar).
9. You need 1 pinch of cayenne pepper OR nutmeg.
10. It's of salt and pepper.
11. It's of topping.
12. You need 1/2 cup of bread crumbs.
13. Prepare 1/4 cup of grated parmesan cheese.
14. It's 2 tbsp of extra virgin olive oil.

Full of pantry staples, the dish comes together quickly. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite! Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get. One Of The BEST Broccoli Casserole Recipes!

Cheesy Tuna Broccoli Casserole instructions

1. In a large pot prepare pasta to package directions, cooking 2 minutes less than minimum cooking time listed on package. Drain in colander, return to pot (off heat) and cover. While waiting for water to boil and pasta to cook, prep and cook your broccoli..
2. IF USING FRESH BROCCOLI: Separate florets, place in a steamer basket in a medium sauce pan with about an inch of water in the bottom, cover and steam until just fork tender. Mine took about 15 minutes. Remove from steamer basket, set aside, spread out on cutting board, let cool slightly so not to burn yourself and give it a rough chop. IF USING FROZEN: Use broccoli florets, thaw completely in a colander so any excess moisture drains away, then spread out and roughly chop the same as you would the fresh. When ready dump broccoli in pot with pasta..
3. Preheat oven to 375°F and grease a 9x13" casserole dish with butter or cooking spray. Set aside. Get ready to make your sauce now!.
4. In the same sauce pan you steamed your broccoli, pour out water, add both cans of soup and milk. Stir with a whisk to combine and bring to a simmer over medium heat. Stirring with whisk frequently to prevent sticking..
5. Add cubed Velveeta, continue simmering until Velveeta is completely melted, stirring constantly to prevent sticking (I still used my whisk). NOTE: If simmer is too fast and you feel sticking on the bottom of the pan, reduce heat to medium low..
6. When Velveeta is completely melted, reduce heat to low, add a pinch of cayenne or nutmeg and shredded cheese and whisk in until cheese is completely melted. Taste and add salt & pepper as desired (I only add pepper to this, everything else is usually salted enough)..
7. Pour finished sauce into the pot with pasta and broccoli. Add drained tuna. Gently fold everything together until incorporated. Pour into prepared casserole and spread out evenly..
8. In a small bowl mix together topping ingredients. Sprinkle evenly over casserole. Bake uncovered for 20 minutes, or until the top is golden and edges are bubbling..
9. When done, remove from oven. Let rest 10 minutes, dish up and enjoy!.
10. NOTE: I personally prefer fresh broccoli for this recipe. It is quicker than waiting for frozen to thaw and tastes much better. If you do use frozen, you will have to start thawing at least 30 minutes before starting pasta. You could also thaw on defrost setting in your microwave or in the package in your fridge over night. With all thawing methods, you should still drain off excess moisture..

This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken, Broccoli And Cheese And Topped With Buttered Bread Crumbs! Homemade Tuna Casserole (That Kids Like!) Tuna Casserole Recipe (Gluten Free). I include them in this tuna noodle casserole to recreate this comforting (and deliciously cheesy) classic dish. Note: If you wish to avoid grains, try substituting konjac noodles or spaghetti squash noodles for the. How to make Tuna Broccoli Casserole - prep & cook time, serving size, nutritional info, ingredients.