Recipe: Appetizing Broccoli, cheese and chicken cups

Broccoli, cheese and chicken cups. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.

Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. You can cook Broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Broccoli, cheese and chicken cups

1. It's 2 cup of broccoli (chopped).
2. Prepare 1 packages of shredded cheese.
3. Prepare 1 packages of chicken tenders.
4. It's 1 1/4 cup of rice (cooked).
5. It's of basil.
6. Prepare 1 stick of butter.
7. You need 5 of egg whites.
8. It's 3/4 cup of ranch dressing.

Keto Chicken Cheese Broccoli Casserole Ingredients. ¾ cup of Heavy Cream ½ cup Unsweetened Almond Milk This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! If you insist on making this shells and cheese richer, you could use regular fat cheddar and. Comment if you tried this recipe! Subscribe to see more videos daily.

Broccoli, cheese and chicken cups instructions

1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste.
2. Take chicken tenders and cut into cube pieces; season as desired.
3. Whisk egg whites, ranch dressing and cheese together and put aside.
4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally).
5. Cook chicken tenders until no longer pink in a skillet and let cool off.
6. Once rice is done add rest of butter and basil.
7. Get a big bowl add rice, chicken and egg white mixture and mix together.
8. Grease a muffin pan and fill with mixture; top with basil.
9. Bake for 20mins at 350°F and serve.

It has rice, chicken, cheese, and some broccoli. You know it's going to be good. Bring to a boil, then reduce heat, cover, and cook over. Mix cream cheese, chicken, broccoli, garlic powder, salt, pepper, and ½ cup cheese. Broccoli Cheese Chicken & Stuffing. to favorites.