Creamy Chicken and Broccoli Bake. Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. Bottom line here: this baked goodness is the antidote to winter. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy.
The condensed broccoli soup and sour cream add the creaminess you yearn for.
Creamy Broccoli Chicken Shells and Cheese.
This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating!
You can cook Creamy Chicken and Broccoli Bake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Chicken and Broccoli Bake
- You need of Main Ingredients.
- You need 4 of Skinned Boneless Chicken Breast.
- It's 225 grams of Broccoli Florets.
- It's of Sauce.
- You need 50 grams of Salad Cream.
- You need 1 tsp of curry powder.
- You need 300 ml of Chicken and Leek soup or Chicken soup.
- It's 10 ml of Skimmed Milk.
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. Recipes You'll Bake And Share Again and Again. All Reviews for Creamy Chicken With Pasta and Broccoli. Cook broccoli in boiling water until almost tender.
Creamy Chicken and Broccoli Bake step by step
- Cook Broccoli in boiling water until tender. If using frozen broccoli there is no need to boil..
- Place chicken breast and broccoli in a shallow oven period dish..
- Pour the soup over the chicken and brocolli..
- In a small bowl combine together Salad Cream, Curry and Milk. And pour over the chicken and brocoli coating them well.
- Bake at 190°C/ 375°F for about 55 -60 min..
Place chicken breasts and broccoli in a shallow oven proof dish. Mix together the soup, mayonnaise, and curry Spoon the mixture over the chicken and broccoli, coating them well. One-Pot Creamy Chicken and Broccoli Pasta. Add in remaining oil, onion, and broccoli. Season with remaining seasoned salt and pepper.
