Oriental fried rice wth chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients. Plate of homemade pilaf dish with meat and vegetables with copy space. You can have Oriental fried rice wth chicken using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oriental fried rice wth chicken
- You need of ingredients for fried rice.
- Prepare 1 of egg.
- Prepare 10 grams of ginger (thin slice).
- You need 20 grams of Chinese cabbage (slice).
- You need 1 cup of cooked rice.
- It's 1 tbsp of oyster sauce.
- Prepare 1 tsp of sesemi oil.
- Prepare 2 tbsp of soy sauce.
- You need 1 pinch of salt & paper.
- It's 1 of egg.
- Prepare 1 tbsp of Garlic (chop).
- It's of ingredients for chicken.
- Prepare 30 grams of chicken cut.
- Prepare 2 tbsp of oyster sauce.
- It's 1 tbsp of soy sauce.
- It's 10 ml of water.
- Prepare 1 of onion ( slice).
- It's 1 of potato ( wedges fried).
- Prepare 10 grams of green pea.
- You need 1 pinch of sugar & salt.
- Prepare of finishing.
- Prepare 1 of fried egg.
- You need 1 pinch of spring onion (chop).
Sweet and Sour Chicken with Egg Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Make sure you season your rice with salt before it cooks.
Oriental fried rice wth chicken instructions
- preheat wok add in oil, egg chop garlic, ginger...
- cook until fragrant.. add in rice., cabbage, oyster sauce, sesemi oil.. seasoning.
- coated the chicken wth flour then deep fried.
- saute the onion add in the rest of the ingredient last add in potato & green pea.
- Finley place the fried egg on top garnish wth spring onion.
Add some butter to the cooking water, as well. Other seasonings should be added before you cook. Sara Buenfeld's fast and easy fried rice makes for a delicious Chinese supper, from BBC Good Food. Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a.