Recipe: Appetizing spicy chicken curry, nan bread with rice & peas

spicy chicken curry, nan bread with rice & peas. This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made.

It's perfect for mopping up the spicy. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and I would rate this curry mild spicy yet with very distinct flavor of Indian Masalas(spices). You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of spicy chicken curry, nan bread with rice & peas

1. It's 2 of chicken breast.
2. You need 1 large of red & brown onion.
3. You need 5 of mushrooms.
4. You need 1 cup of long grain rice.
5. Prepare 1/4 cup of garden peas.
6. Prepare 1 can of chopped tomato.
7. You need 1 of stock chicken.
8. Prepare 1 tsp of mild, medium & tikka curry powder.
9. Prepare 2 of pre pack nan bread ( if not confident to make fresh. like me).
10. It's 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

If same curry was prepared without rice, it may be little strong for. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry.

spicy chicken curry, nan bread with rice & peas step by step

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
3. start your rice. add enough water so it doesnt stick together.
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
6. start cooking garden peas add pinch of sugar & salt..
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
9. now your curry is ready rest for 3 minutes & serve up with your rice..
10. add a nan bread or onion bhaji if you need more... enjoy.

I have had RAVE reviews when I made it served over rice --in fact when I made it for a person from India he said it was just "like home". Reviews for: Photos of Spicy Chicken Curry. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in! This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. A flavorful Middle Eastern Chicken made with seasoned turmeric rice all in one pot!