Hint of Lime Chicken and Rice. Cook rice according to package directions. One Pan Cilantro-Lime Chicken and Rice with Black Beans - healthy, completely delicious and everyone loves it, kids included! This chipotle lime chicken and rice bowl recipe is the perfect customizable recipe for lunches and dinners!
It's obvious this rice is much better served *with* something, in this case carnitas.
The amount of lime juice and zest ended Just like the rice at Chipotle's!
We used it the first night as an accompaniment to some Lemon-Cilantro Chicken, and fluffed and heated it up the next.
You can have Hint of Lime Chicken and Rice using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hint of Lime Chicken and Rice
- Prepare 2 cup of rice (uncooked measurement).
- Prepare 2 tbsp of olive oil.
- You need 2 lb of chicken, cubed.
- You need 1 can of cream of chicken soup.
- Prepare 2 tbsp of water.
- Prepare 1 1/2 tbsp of lime juice.
- Prepare 1/2 tsp of paprika.
- You need 1/2 tsp of black pepper.
- Prepare 4 cup of broccoli.
Healthy, quick and flavorful Cilantro lime chicken, rice and beans cooked in one pan. If you're a fan of Mexican food, you're going to fall in love with this. Remove the chicken from the skillet. Taste, and add more salt and/or.
Hint of Lime Chicken and Rice instructions
- Cook rice according to package directions..
- Heat oil then add chicken. Cook chicken until white on all sides..
- Set chicken aside..
- Heat soup, water, lime juice, paprika, and pepper until barely boiling..
- Add chicken to soup mixture and simmer until chicken is cooked through..
- Meanwhile, cook the broccoli..
- When the broccoli and chicken are cooked, stir the broccoli into the chicken mixture..
- Serve the chicken and broccoli over the rice..
- Squirt some extra lime on top if you so desire..
White rice: I prefer jasmine rice but a long grain rice would be best. Add rice, remaining seasonings, chicken broth, and lime juice to pan. Look no further than this Cilantro Lime Chicken & Rice Bowl from Delish.com. Remove rice from the heat and let cool slightly. Fluff the rice with a fork and stir in the cilantro, lime juice, and olive oil.
