chicken and rice casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables.
How to Make Chicken and Rice Casserole.
First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts.
You can have chicken and rice casserole using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of chicken and rice casserole
- Prepare 1 of For the 5 chicken breast.
- Prepare 3 cup of minute rice.
- You need 2 can of cream of mushroom soup :.
The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.
chicken and rice casserole instructions
- fry chicken till done.
- cook rice till done.
- cut chicken into cubes.
- layer some mushroom soup on bottom of casserole dish then some chicken then some rice keep layering bake covered with foil on 350 for 20 minutes then 10 minutes uncovered let rest for 5 minutes then ready to scarf down.
Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept. A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. Who doesn't love a combo of chicken and rice, right?! We can do so much better and prepare chicken broccoli and rice casserole without canned soup, and in just ONE POT.
