Recipe: Tasty Chicken Ball With Rice

Chicken Ball With Rice. Chicken rice balls (a.k.a. onigiri) make a delicious snack, a tasty lunch, or a supremely easy dinner—just add a salad or some roasted or grilled vegetables. Chicken is cooked in a simple marinade before being mixed with short-grain rice and pressed into balls. Layer the cooked chicken and vegetables in the center of the rice and wrap the rice around the fillings.

The chicken rice ball Malacca can be enjoyed by vegetarians too, right at Shui Xian Vegetarian Restaurant! Even if you are non-vegetarians, you will enjoy eating their vege chicken rice ball. The chicken rice ball comes with reasonable price. You can have Chicken Ball With Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Ball With Rice

1. It's of The Ingredient.
2. Prepare 5 of Potato.
3. It's 1 of Tomato can Juice.
4. Prepare 2 1/2 lb of Ground Chicken.
5. Prepare 4 2/3 cup of boiling water.
6. It's 1 pinch of salt.
7. Prepare 1 pinch of black pepper.
8. It's 3 dash of chicken Flavor Bouillon.
9. It's 3 cup of white rice.

Impress your guests with this simple recipe. Subscribe to BR: bit.ly/BRYouTubesub View the FULL RECIPE at banglarrannaghor.com __ RELATED VIDEOS Easy. Urdu cooking recipe of Chicken Ball With Fried Rice, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Hainan Chicken Rice Ball serves chicken rice ball sets.

Chicken Ball With Rice instructions

1. Turn oven on to 450 .Spray the pan with any non stick spray.
2. Roll up the ground chicken into little Ball.
3. Put All Of The Balls 3 Inches Apart Put In The Oven Until Golden Brown.
4. In another pan put the boiling water and tomate juice until It Boils.
5. Add the Rice and the chicken flavor buillion add potato.
6. Keep stirring it while adding salt and pepper.
7. Wait until the rice is really cooked and Then Add The chicken balls.

I stayed in Japan for close to a month last year, and apart from kaya toast, the Singaporean dish I craved for the most was chicken rice. Chicken rice is undoubtedly one of our hawker staples and my friends from overseas would pester me to bring. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish!