Scramble eggs with leftover yellow rice and chicken. Then add cooked leftover rice, chopped green chili, white pepper and lemon juice one by one. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast Want more delicious and hassle-free midweek meals? Find more here… Pin Leftover Chicken and Egg Fried Rice for later.
Learn how to make Scrambled Eggs And Rice.
Melt butter in a large skillet; add egg mixture.
Cook over low heat, stirring often, until eggs are firm but still moist.
You can have Scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scramble eggs with leftover yellow rice and chicken
- You need 6 cup of leftover yellow rice and chicken with sweet peas.
- It's 4 large of eggs beaten.
- You need 4 tbsp of grated parmesan cheese.
- You need 1 tbsp of ground turmeric.
- Prepare 2 tbsp of crystals hot sauce.
Spoon onto a serving platter; sprinkle with cheese. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Scrambled Eggs with Spinach and Parmesean.
Scramble eggs with leftover yellow rice and chicken instructions
- In a wok heat some oil add leftover rice.
- Add turmeric stir in.
- Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately.
Christina Holmes/Bon Appetit / Via bonappetit.com. If you have leftover salmon in the fridge, turn it into breakfast. It may seem fancy AF, but the whole meal takes ten minutes. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. No, silken tofu does not scramble well, but extra-firm tofu has just the right texture for mimicking scrambled eggs.
