Recipe: Appetizing Chicken Sausage Fried Rice

Chicken Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. You can cook Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Sausage Fried Rice

1. Prepare 150 grams of chicken sausage.
2. Prepare 2 packages of plain rice.
3. Prepare 5 clove of onion.
4. It's 50 grams of celery.
5. It's 1 tsp of pepper.
6. Prepare 1 tsp of salt.
7. Prepare 5 tbsp of vegetable oil.
8. It's 1 tbsp of butter.

Then push everything to one side. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

Chicken Sausage Fried Rice instructions

1. slice chicken sausage into small dice.
2. slice onion and chop celery.
3. preheat vegetable oil and add onion, continue with chicken sausage.
4. add plain rice, butter, pepper and salt, mix well..

Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations. To add to this long list, here we have a new variety of Fried Rice with Chicken Sausage. This non-vegetarian fried rice recipe is easy to make and is. Chef King Phojanakong shares his signature fried rice from Kuma Inn in New York City. He combines "jewels" of Chinese sausage, chicken breast and shrimp.