How to Make Yummy Slow cooker curry chicken and easy rice and peas

Slow cooker curry chicken and easy rice and peas. This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. First curry I have ever done In a slow cooker it was very tasty and easy to cook Thank You.

To make rice in a slow cooker with chicken, you have to drastically reduce the amount of liquid you would normally use to cook rice, otherwise, your I sautéed the onions and chicken thighs first, then added everything to the pot except the frozen peas. I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. The peas go in last so they don't cook to mush. You can cook Slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow cooker curry chicken and easy rice and peas

1. You need of curry chicken.
2. It's 2 of Chicken thighs.
3. It's 2 tbsp of cream of chicken.
4. You need 1 tbsp of curry powder.
5. You need 1 of carrot.
6. It's 1 tbsp of minced garlic.
7. Prepare 1 can of buttermilk biscuit dough.
8. You need 1/4 cup of chopped onion.
9. Prepare of spices.
10. You need of rice and peas.
11. You need 1 cup of white rice.
12. You need 1 can of red kidney beans.
13. You need 1 can of coconut milk.
14. It's of spices.
15. You need of soy sauce.

I like using frozen petite peas, which cook quickly in the residual heat (The peas will cook from the residual heat.) Serve with hot cooked rice. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Brown rice and unsalted peanuts, for serving.

Slow cooker curry chicken and easy rice and peas step by step

1. Place carrots and onion at bottom of slow cooker..
2. Put chicken in slow cooker.
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken.
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything..
5. Let cook on low for 5-7 hours.
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water..
7. Add as many beans as you want and turn on rice cooker..
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon..
9. Serve chicken over rice and enjoy!.

How to Make Thai Chicken Curry. In a slow cooker, you'll combine coconut milk, chicken broth, red curry. Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. It's slow-cooked so the meat is beautifully tender. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.